Autumn

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Autumn Recipes:

Pumpkin Smoothie

Macaroni & Cheese

Apple Crisp


Pumpkin Smoothie

Ingredients:

Directions:

  1. Combine all ingredients in a blender and mix until blended. Serve cold.

Macaroni & Cheese

Ingredients:

Directions:

  1. Cook pasta as directed (with salt) and drain.
  2. Grate cheese in a bowl. Put aside.
  3. In a large microwavable bowl, heat butter until melted. Stir in flour, salt, and pepper to make a paste.
  4. Gradually add milk, blending well.
  5. Microwave sauce mixture uncovered at power level 7 for 6 minutes or until sauce is thickened. Stop it at 3 minutes to stir.
  6. Add mustard and any other spices and three quarters of the cheese. Stir well. (If necessary, add final 1/2 cup of milk to make thinner.)
  7. In a large bowl or pot, mix together the macaroni and sauce.
  8. Top with leftover cheese and serve.

Apple Crisp

Ingredients:

Directions:

  1. Spread the apples evenly in an 8 inch square glass baking dish. (A deep dish glass pie plate will also work.)
  2. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon, and allspice. Use a fork to mix these ingredients. Mixture will be crumbly, but feel free to adjust the ingredients to suit your tastes.
  3. Sprinkle this topping evenly over the apples.
  4. Bake at 350˚ for about 30 minutes.
  5. Let sit for 5-10 minutes before serving.

Pumpkin Smoothie

Macaroni & Cheese

Apple Crisp

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