Summer

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Summer Recipes:

Strawberry Lemonade

Pinwheel Sandwiches

Banana Bread

Strawberry Lemonade

Ingredients:

• 1 cup freshly squeezed lemon juice
• 1 cup sliced strawberries
• 1 cup ice
• 2/3 cup sugar
• 5 cup cold water

Directions:

1. Put lemon juice, strawberries, and ice into a blender.
2. Blend until slushy.
3. Pour slush into a large pitcher.
4. Add sugar and water.
5. Stir until sugar dissolves.

Pinwheel Sandwiches

Ingredients:

• 6-8 flour tortillas
• 1 package (8 oz) of cream cheese, softened
• 12 slices of deli meat
• 12 slices of cheese AND/OR 2 cups grated cheese
• 4 oz (1/2 cup) fresh basil

• sliced peppers
• red lettuce leaf
• pesto sauce
• chopped tomatoes
• olives
• green onions

Directions:

1. Mix cream cheese and seasonings together. Spread mixture on each tortilla.
2. Place two slices of meat on top of the cream cheese mixture.
3. Add cheese and any other "optional" ingredients.
4. Roll up tortillas tightly and wrap in saran wrap in fridge for 2 hours or overnight.
5. Cut rolls into 1 inch slices.

Banana Bread

Ingredients:

• 1/2 cup margarine
• 1 cup sugar
• 1 tsp vanilla
• 2 eggs
• 2 or 3 large bananas
• 1 tsp baking soda
• 1 tsp baking powder
• 1 container (100 g) yogurt or apple sauce
• 2 cups flour

• 1 cup chocolate chips
• 3/4 cup walnuts

Directions:

1. Mash bananas.
2. Cream margarine, sugar, eggs, and vanilla. Add mashed bananas.
3. Dissolve baking soda in yogurt/apple sauce. Add to mix.
4. Mix flour and baking powder.
5. Add chocolate chips and/or walnuts.
6. Bake in 4x9 inch loaf pan at 350° for 60 minutes.

Strawberry Lemonade

Pinwheel Sandwiches

Banana Bread

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